Older Entries
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Wed, 13 Aug 2008
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| Hernandez Wedding |
This was my first chocolate fondant 3 tier cake,
and it turned out great. They requested the
botton 2 tiers be fake, and planned on cutting
the top cake for pictures. Then I made sheet
cakes that were cut and served to their guests.
They wanted the wedding cake to have the look of
fondant for pics, but they wanted the cake and
icing to taste great for their guests.
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Posted 10:38
1 comment | Post a comment
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| Denton Wedding |
This was a beautiful wedding site at the
Butterfly House in Chesterfield, MO. Julie
wanted a 3 tier stacked cake with alternating
shapes. She chose chocolate cake with fudge
filling, and white cake with fudge filling.
Thank goodness she was using buttercream icing
which usually holds up pretty good in the heat
with it being a July Wedding!
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Posted 10:34
1 comment | Post a comment
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| Weiss Birthday Party Cake |
She wanted a birthday cake with a roller skate on
it for her son's 10th birthday party. So I made
a chocolate cake and etched out the cake design
to make it stand out more. I also wanted the
wheels to stand out from the cake so I used a
large marshmellow for the wheels.
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Posted 10:29
1 comment | Post a comment
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Mon, 15 Oct 2007
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| The Johnson & Janik Wedding |
This past weekend, Oct. 13th, I did a wedding cake
and groom's cake. The wedding cake was a square
stacked cake with a fuchsia band around the base
of each tier, and placed on a silver square
plateau. The bottom tier was a white cake with
raspberry filling, the middle tier was a chocolate
cake, and the top tier was a white cake.
The groom's cake was a coconut cake decorated to
look like a golf course. I used a round silver
plateau to give the cake a more decorative look.
Anyone that attended the reception and either saw
or tasted either of these cakes are welcome to
comment below.
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Posted 10:31
1 comment | Post a comment
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Wed, 19 Sep 2007
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| Diabetic Pumkin Cake, & Yellow Cake Reviews |
Recently I was asked to make a diabetic cake. I
had not done this before. I was sure with all the
recipes on the internet I could find a good one.
However, all the recipes I found said they were
for diabetics, but reviewing the ingredients I
found all of them to have some form of sugar or
were high in carbs. So I created a few of my own
recipes and so far have had good reviews. I am
hoping to expand the list of choices in the next
few months.
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Posted 10:49
3 comments | Post a comment
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