Hi Stephanie, I just wanted to thank you again for the amazing cake that you made for our wedding day! I’ve attached a photo with the cake topper if you want to add them to your website. My aunt was so impressed, she said it was the best cake that she’s ever had at a wedding and she goes to a LOT of weddings. She’s going to be referring you from now on! J

Storing The Top Tier Of Wedding Cakes The sweet tradition of celebrating your 1st anniversary by sharing the top tier of your wedding cake could turn sour if the cake isn't stored properly. No matter how fresh your romance remains, a stale cake is no way to remember that perfect wedding day. Just follow these simple tips to keep your cake as moist and delicious as possible. First, remove any ornaments or large breakable decorations. You may choose to leave certain smaller icing decorations on the cake to retain the charm of your original design. If the cake is resting on an unwrapped cake board, replace the board with one wrapped in foil. This will prevent a cardboard taste from seeping into the cake. If the cake is resting on a plastic separator plate, it's fine to leave that on when freezing. Next, place the cake in the freezer for about 20 minutes. This will firm up the icing and prevent it from adhering to the wrap. Now you're ready to wrap the cake. Completely cover the cake with plastic wrap, making sure to wrap airtight. Follow by wrapping with at least 2 layers of heavy duty aluminum foil. The more protection you give the cake, the less chance of freezer taste or freezer burn. If desired, you can also place the cake in a storage container. One day before your 1st anniversary, begin defrosting the cake in your refrigerator. After about 2 hours, remove the cake from its wrapping and continue to defrost. Just before serving, let the cake rest at room temperature.

This was my first chocolate fondant 3 tier cake, and it turned out great. They requested the botton 2 tiers be fake, and planned on cutting the top cake for pictures. Then I made sheet cakes that were cut and served to their guests. They wanted the wedding cake to have the look of fondant for pics, but they wanted the cake and icing to taste great for their guests.

This was a beautiful wedding site at the Butterfly House in Chesterfield, MO. Julie wanted a 3 tier stacked cake with alternating shapes. She chose chocolate cake with fudge filling, and white cake with fudge filling. Thank goodness she was using buttercream icing which usually holds up pretty good in the heat with it being a July Wedding!

She wanted a birthday cake with a roller skate on it for her son's 10th birthday party. So I made a chocolate cake and etched out the cake design to make it stand out more. I also wanted the wheels to stand out from the cake so I used a large marshmellow for the wheels.